From Bao Boy at HongKong Street; a new establishment by the folks behind CURE and Butcher Boy up at Keong Saik Road focusing on their Asian fusion offerings.

With their main emphasis on their Baos, the Pulled Pork Banh Mi Bao not only comes with pulled pork, but also an entire slab of pork belly for that extra oomph. Whilst the pork belly comes tender with a good bite, the pulled pork helps to bring a meatier flavour; itself being moist while not carrying a porky stench. Otherwise, the pickles provide a refreshing crunch and a slight zing, while the purple slaw also helps to add some texture to the entire deal; all coming in between a light and fluffy Chinese leaf bun.

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