Visited this eatery to try out the famed fried porridge and true to its name there is a real wok hei taste for every mouthful of porridge. This is not a typical dish found in SG since its of Klang Style. The herbal Bak Kut Teh on the other hand is more of the herbal kind but its not as flavourful as i expected. Overall, its still a unique stall that serves up Klang style bak kut teh👍🏻👍🏻