Ryo Sushi offers a well constructed Omakase menu at a very reasonable price.

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The 15-Course Omakase Menu (SGD 68) offered Hijiki Seaweed Salad, Edamame, Truffled Onsen Egg, 12 pieces of Assorted Premium Sushi, Hand Roll, Small Chirashi Bowl, and a refreshing bowl of soup.

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The seafood was very fresh, as expected. The texture and vinegar balance of the sushi rice was very good (one of the best I've had in Singapore).

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They also serve Aburi sushi (flamed/blow-torched), which is a part of their 12-piece sushi presentation. The notable ones were the Kinmedai (splendid alfonsino) and the Hotate (scallop) sushi, prepared Aburi style.

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Well done @ryosushisg, will come again!

Highlights:

- Truffled Onsen Egg - The brine from the Ikura (salmon roe) with the creaminess of warm yolk was a great combination.

- Chūtoro (中とろ) - Medium Fatty Tuna with Shoyu (soy sauce) Foam. The subtle saltiness of the soy sauce foam enhanced the fatty-ness and flavour of the tuna. - (Photo: Chūtoro (中とろ) - Medium Fatty Tuna with Soy Sauce Foam)

#burpple #UmamiMon #ryosushi