Finally got to try this famous croissant! it's indeed heavenly, you can really taste the egg yolk on it, unlike others which has nothing but sweet custard taste. im all prepared to scrape all the custard out cause many people said that it isnt flowy but instead, it flows out nicely! i think they take it seriously and improve the recipe. great job! anyway, i gotta give thumbs down for their service tho! i'm q-ing for 40mins while they actually have empty tables (not only one but THREE) but for some unidentified reason, they just won't let people sit in. maybe i'll just go for other branch next time!