While its name will leave you guessing, we’re happy to reveal that this underrated joint in Kota Damansara dishes up some of the best pho in town. The star is the killer broth – think beefy and salty yet mildly sweet as seen in the affordable Australian Beef Pho (RM15.90). Apart from the regular beef, they also serve Chicken Pho with a poached egg (RM10.50) and Fish Pho (RM13.90). Dine-in customers have the luxury of loading their bowls with a free-flow selection of fresh herbs, chilli and more from the garnish table. For something less filling yet equally delicious, look to the freshly made Pork Banh Mi (RM8.50).