Corn custard ! by Minmin Tabemon | Burpple

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Minmin Tabemon

Level 8 Burppler · 594 Reviews

Apr 23, 2017

Bistro November

Bistro November

50 Keong Saik Road, Singapore

Bistro November @bistronovember - Sunday Brunch Menu (💵S$45++/15 October 2017) Cured Salmon, Pickled Daikon & Fish Bone Vinegar.

Bistro November - Sunday Brunch Menu (💵S$45++/15 October 2017) On The Table, Second Course 🏵
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ACAMASEATS & GTK💮: Whole Fried Pomfret with Buerre Noisette - Prawn Head Butter.

Throwback to brunch last weekend when we dragged our butts out for this, but boy was it well worth it!

Bistro November @bistronovember - Sunday Brunch Menu (💵S$45++/15 October 2017) Burrata, Sourdough, Olive Oil.

Brown butter, capers, burdock purée, and a very well-executed local pomfret.

bistro november had been on my radar since the first time i heard of the interesting concept, where the menu of the day is dependent on what the chef gets at the market.

The Early Fatback: Salmon tartare with toasted tea, a seasonal course menu item from Bistro November, situated along Keong Saik Road.

The Early Fatback: Youtiao, Mackerel Honey, Pork Floss, a seasonal menu item from Bistro November along Keong Saik Road.

Tea Sodas

Tea Sodas

No image available

No image available

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Triple Three (Mandarin Orchard Singapore)

Triple Three (Mandarin Orchard Singapore)

333 Orchard Road , Singapore

Ashino (CHIJMES)

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30 Victoria Street, Singapore

IndoChine (CHIJMES)

IndoChine (CHIJMES)

30 Victoria Street, Singapore

Gucci Osteria Singapore Edition

Gucci Osteria Singapore Edition

1 Old Parliament Lane, Singapore

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