Charred chunks of chicken thigh that is cooked with chili — simple as it may sound, but this was simply addictive; so much that it was cleared in no time. The chicken thigh had been sliced into bite-sized chunks; a thoughtful touch that makes it work well even as a bar bite. The chicken chunks are tender and succulent; savoury and slightly smoky whilst accompanied with a manageable hint of spiciness that shouldn’t be a bother for those whom are able to take moderate level of spiciness.

PS: We visited during dinner hours so the lunch bowls were no longer available; go for the Burnt Chili Chicken Rice Bowl on the lunch menu to get this all along with an onsen egg and rice that makes for a very scrumptious lunch. Would really want to go for that if I can!