This is good to satisfy any late night hunger pangs you have. Located along Upper Serangoon Road, this place opens only throughout the night which is perfect for those prowling for supper options. There is quite a wide array of dishes. The prawn paste chicken was surprisingly good. It wasn't dripping with oil, and was super crispy and well-marinated. Thankfully it wasn't too salty from the prawn paste as well. The fried egg was also another pleasant surprise. It was probably deep fried or something, which lead to it having a slightly more springy and chewy consistency. The pork chop was a little dry for my liking, so I would give it a miss. Bean sprouts were fresh, and not soggy, and the potatoes cooked in dark sauce were also tasty. At $27 for 5 of us (and we were stuffed) I would say this was pretty worth it.