Sembawang branch: Indian prata, the perennial local supper food! I'm not a fan of fusion cuisine but who knew egg benedict prata could taste so good!

Rating: 7.9/10

Will i return/recommend: Yes/Yes

Pros: The prata itself is actually quite good on most days - crisp and fluffly. Legit hollandaise sauce and runny egg yolk! Cheap and yummy, enough to satisfy my late night egg benedict cravings. They serve other unique offerings as well.

Cons: Taste can get overwhelming after awhile. Closes quite "early" for a prata place at 12AM. Do not expect anything fancy here.

Price: S$5.50 plaster blaster