These baos in the Shanghai Tan Pan-Fried Bun Platter are LEGIT JOOOOICY! Both the pork and prawn buns are packed with well-flavourful & QQ meat filling and brimming with stock like a xiao long bao (which we also ordered), so we were careful not to spurt the broth onto our clothes. We liked the prawn variant more because of the fresh prawns incorporated into the meat filling. Also enjoyed the contrast between the softer & thinner texture of the wrapper and the thicker & crusty base (where the knot is fried) that tasted like a fried mantou.