I first tried Mr and Mrs Mohgan many moons ago when they started out at an old school coffee shop along Crane Road and immediately fell in love with their bready yet crispy roti prata (kosong please!). The wait started at 20 minutes but became longer and longer and I eventually gave up patronising them as the wait and distance from home were way too long.

I read about how there were well disagreements (to put it lightly) between the couple who owned the stall and their business partner, and also their assistants. They also moved a couple of times (I think). Mr Mohgan himself also passed away recently, leaving Mrs Mohgan (who usually takes orders) and their 2 assistants to helm the stall now located in a kopitiam next to Dunman Food Centre.

The standard of the roti prata has naturally suffered a little following Mr Moghan's demise. It is a less crispy than I remembered and also less chewy texture-wise. The curry seems pretty similar to how I remembered it. But all this is forgotten once you mix their prata with the curry and some of their kickass sambal.

Their homemade sambal is sweet, savoury and mildly spicy with bits of ikan bilis in there and is probably the key reason why I will definitely be back.

Mr and Mrs Mohgan’s prata was probably one of the best and if not the best in town a couple of years ago. Yes, it may not be as good as before but that sambal and curry is still worth a trip!