Feature :
The 4-course Dinner Set menu.
💕Starter-Hokkaido Scallop.
Lightly Poached Hokkaido Scallops with Garden Salad and Mentaiko Aioli
💕Soup-Veloute
Forest mushroom with Herb Crème Fraiche
💕Choice of Main- Tournedos Rossini.
Black Angus Tenderloin served on Croutons, topped with Duck Foie Gras and Black Truffle
💕Dessert
Saffron scented Poached Pear with Red Wine Sorbet
💰$88++

Thanks @jioeatanddrink for jio me
📍 Dusk Restaurant & Bar.
Faber Peak Singapore, Level 2,
109 Mount Faber Road, 099203