Octopus, Assam Pedas Hummus, Renkon Chips ($32) – Served on a base of creamy hummus infused with slightly sour-spicy Assam pedas paste, the sous-vide octopus was fairly tender while retaining its signature chew. A nice balance of smokiness and heat; I especially enjoyed the crispy lotus root chips.

What a treat at One Prawn & Co with their 8-course dinner line-up ($100++ per pax, minimum two diners)! Think signature wood-fired grilled seafood, dry-aged fish, and bold, punchy, umami-packed plates curated with an Asian modern twist by Chef Gwyneth.