2008 is flanked by many other snow beer eateries but this open-air restaurant commands a better crowd than most, thanks to its tastier eats. Make this unconventional venue your next watering hole with colleagues or friends, and order the Taiwanese Snow Beer (from RM11) — chilled beer of your choice poured into a frozen glass to achieve a slushie-like effect. If you're not a drinker, have this icy drink with the mellower Somersby or Tiger Radler instead. Almost every table here orders identical dishes, so don't be surprised if the attentive waitress finishes your sentence. A method known to help retain moisture, the Salt-Baked Tilapia (RM38) offers incredibly juicy, tender flesh and the signature dish takes 20 minutes to prepare. In the meantime, order the Salted Pork (RM22) and Yin Yong Kai Lan (RM15) that make great snacks with the snow beer.
Avg Price: RM35