🍝 We had the Carbonara Chitarra ($24++). The thick and flavourful sauce consisted of: truffle cream (YUM), sous vide egg, parmesan and prosciutto crumble. It was simple yet delectable and it wasn’t as jelak as we thought it would be.

🤬 HOWEVER, there were only 3 miserably tiny (and I mean REEEALLY tiny— like barely the size of a pea kinda tiny LOL) pieces of “prosciutto crumble”. I’m sorry, prosciutto, who? 🧐🔍

For $24, that’s really pathetic. It was basically pasta + 3 pea-sized pieces of prosciutto crumble. (Okay, we used the Burpple Beyond deal, but we still paid an average of $17 per plate of pasta) So... 🥵 not cool man. I suspect that if you use Burpple Beyond, it’s actually reflected on the chef’s order chit, hence the portioning.