Transported to Japan momentarily with a fine FUGU (Puffer Fish) & Wagyu Sirloin Shabu Shabu Kaiseki meal at Singapore's one & only Japanese Fugu restaurant.

The beginner Fugu course (Ebisu) starts from $150 per course (serves two), while the Ohmi Beef shabu shabu is priced friendly from $100 onwards. If you're in for a classic style Fugu steamboat, all the hotpots are only at $70 per set and serves 2-3 person.