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CUT by Wolfgang Puck
CUT by Wolfgang Puck
2 Bayfront Avenue, Singapore
Valrhona Chocolate Souffle
Valrhona Chocolate Souffle

The best chocolate souffle in Singapore! Flavourful chocolate souffle, the server cut open the center and poured in cream, chocolate ice cream and chocolate sauce all together. So sinful yet heavenly!

Christine Tanod
Christine Tanod
Level 6 Burppler · 162 Reviews
Dec 19, 2014
in Pastries & Desserts
CUT by Wolfgang Puck
CUT by Wolfgang Puck
2 Bayfront Avenue, Singapore
We tried all e signatures
Rub Eye ($132++) and Bone in KC ($285++)
Nebraska Filet mignon ($98++)
Rib Eye Steak (400g) $128
Assorted Breads
Cheese Grissini & Gougères
new york sirloin ($108)
mac and cheese
tempura onion rings ($18)
bread
3 course meal at CUT for belated valentines celebration
Set Meal
See more food at CUT by Wolfgang Puck ›
Christine Tanod
Pastries & Desserts
Christine Tanod
Tiong Bahru Bakery Diner (Raffles City)
Tiong Bahru Bakery Diner (Raffles City)
252 North Bridge Road, Singapore
CUT by Wolfgang Puck
CUT by Wolfgang Puck
2 Bayfront Avenue, Singapore
Chalk Farm (Paragon)
Chalk Farm (Paragon)
290 Orchard Road, Singapore
The Ice Cream & Cookie Co.
The Ice Cream & Cookie Co.
5 Burn Road, Singapore
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