The homemade peanut sauce was so addictive - I literally polished the whole bowl of it. I liked how the sauce was not too sweet ( like many other places)

Other than the flavourful peanut gravy , the surprise within the gado gado dish was the thinly sliced crisp fermented bean cakes ( tempeh ).

Together with Long beans , cabbage, eggs and rice cakes, this dish came together so well .

I enjoyed dining in this family run cafe because the service was so warm and helpful 😊.