Unpretentious plate of Charcoal steak ($36) in hues of pretty pink was tender and flavorful with simple seasoning such as salt and pepper.

Meat is moist on its own, good enough that it doesn’t require any accompanying sauce. Instead, it’s served with Avo chimmichurri and charred asparagus potato salad. A very refreshing combination of steak and sides. Love that accompanying creaminess from the sides.