#Brunch on sunny Sunday. by Yan ning Choo | Burpple

#Brunch on sunny Sunday.

#Brunch on sunny Sunday.

@Bridge.Sg introduces Lobster Croissant to their menu. Fresh, firm chunks of Boston lobster, scrambled eggs, bacon & baby spinach on a buttery croissant. Served with truffle honey vinaigrette mesclun on the side.

Yan ning Choo

Level 4 Burppler · 27 Reviews

Jul 12, 2015

from Geraldine Tay

BRIDGE

31 Seah Street, Singapore

Spent my Saturday heading down to Bridge with my foodie krew for some awesome brunch.

Miyazaki Japanese A5 Wagyu and Fennel Spice 🐄🐄🐄

[Bridge Restaurant] - Sweet Potato Cake with Honey Cider Custard ($16).

[Bridge Restaurant] - Native Fruits of Singapore ($18) showcases the local fruits such as jackfruit, lychee, topped with culture cream and almond crumbs.

Ink Risotto and Purple Octopus • S$28++

Passion Fruit Marshmallows and Coconut Soft Cookies topped with Walnut
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This pretty little fellow brought a sweet pleasant end to our casual fine dining experience.

Sweet Potato Cake with Honey Cider Custard ($16)
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Coconut jelly, milk micro sponge, black tea ice cream.

Black Venere Rice and Oyster ($32)
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Ginkgo nut, crispy tripe, ginger yuzu droplets.

Cod Fish and Black Tiger Prawn ($36)
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Heirloom tomatoes, samphire, thickened seaweed broth.

Native Fruits of Singapore ($18)
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Culture cream, almond crumbs, soft milk gelato.

Starter - Hen of Wood Mushroom and Sprouts (Vegetarian) ($18)
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Red cabbage, chamomile popcorn, Szechuan sesame sauce.

Starter - Kangaroo Tartare and Umami Yolk Sauce ($20)
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Tamarind jelly, Atchara, dark beer meringue.

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