Expect fried brussels sprouts, stewed beef cheek, stir fry tofu tempeh and more! The night rolls in with chunky slice of grilled barramundi on a bed of tabbouleh with slices of grapes and sesame tofu purée, a bouquet of nicely roasted cauliflower with house special garlic miso sauce. The soggy mess of eggplant is sweetened with delicious Japanese purple sweet potato mash, house pesto and cherry. Pssst, some of the ingredients are harvested from their outdoor garden. You may also take some ootd here in the greenery and springtime botanicals too! .
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Prices starting from S$9.
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Where to dine?
The Garden Club
6A Shenton Way, OUE Downtown Gallery #05-01, S068815

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