I didn't really appreciate it during my childhood, as you know 90 kids like us loves fried food and McDonald's 😕 My dad would always order the "usual" which is the Hakka yellow mee + a 5 pieces YTF in soup. In my faint memories of it, the tofu pieces dip in sweet sauce was pretty enjoyable. But the noodles which was usually quite dry was a torture to get by.
Till recently, I started appreciating the beauty and flavour of this famous hakka dish!
This was yesterday lunch at the Famous Special Chili Yong Tau Fu shop at Jalan Bersah. Their handmade pieces reminds of the homemade ones from my Grandfather(he make awesome YTF btw, but he can't make them anymore as it's too tiring for him. He makes THE BEST sweet sauce too) but the yellow mee must still quite hard for me to get by (childhood terror?) Today marks a launch of something special, and I'm proud to be part of it!! #Hawkerpedia