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Me@OUE
Me@OUE
50 Collyer Quay, Singapore
Charcoal Grilled A4 Ohmi Striploin
Charcoal Grilled A4 Ohmi Striploin

Delicious, melt in the mouth fatty texture. Very pricey, but worth the occasional indulgence, I suppose!

Louis Tan
Louis Tan
Level 7 Burppler · 252 Reviews
Mar 8, 2015
in Japanese
Me@OUE
Me@OUE
50 Collyer Quay, Singapore
Lovely View
Save me from pre-monday blues!
Foie Gras Terrine (SGD$28.00) - a thick disc with pretty plating of quince marmalade, mint, caramelised hazelnut, coffee salt, and served with scrumptious Cheese Brioche.
The Lobster Risotto (SGD$38.00 for appetiser portion / SGD$72.00 for main course portion) - doused with hazelnut squid ink, sea asparagus and parmesan cheese.
Seabass & Bamboo Clams #tbt #potd #food
Maguro Tartare #appetizer
A comfy lounge seat at the restaurant atop the OUE building, ME@OUE.
The chef at work @ the open kitchen.
When we had #LobsterRisotto for our #nommiversary dinner.
Trust me when I say this #ButaMisoyaki was #amazing!
#MaguroTartare: #Tuna Akami, Hokkaido Scallops & #Avocado #Tartare.
See more food at Me@OUE ›
Louis Tan
Japanese
Louis Tan
Ramen Champion (Bugis+)
Ramen Champion (Bugis+)
201 Victoria Street, Singapore
Menya Musashi Kafu (Raffles City)
Menya Musashi Kafu (Raffles City)
252 North Bridge Road, Singapore
Chikuwa Tei
Chikuwa Tei
9 Mohamed Sultan Road, Singapore
Pasta de WARAKU (The Central)
Pasta de WARAKU (The Central)
6 Eu Tong Sen Street, Singapore
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