5 munchies: LOVED the caramelisation on the outside of the brioche – pan-fried with clarified butter – as well as the warm and moist interior that was injected with maple milk. Drizzled with maple syrup, the sour mixed berries and lightness of the milk ice cream complemented the pastry perfectly. @geekyelephant and I devoured the new Lola's dessert in 3 minutes!

This was a hosted meal by Lola's Cafe, courtesy of @ryllyx's kind invitation.