Impress your partner with brunch at this picturesque spot on Robertson Quay. Get started with their fragrant Black Truffle Eggs ($22) for perfectly cooked scrambled eggs covered in truffle shavings. On mains, their tender Oven-roasted Rosemary Chicken ($29) is a winner, as is the homemade Conchiglie Bolognese ($29) with a slow-cooked beef ragù. Dessert-wise, go for their decadent Italian Tiramisu ($15). Simply make a note in your reservation that you'll be bringing your pet, and they'll prepare a water bowl!
Photo by Burppler Siming T