I'm also not a usual fan of mentaiko but PMS hormone wreck made me order this today. The generous sauce also meant it's quite too salty, great for those who love strong flavours. The gyoza filling is generous too and panfried nicely, though I'd prefer them slightly more charred. [breaking news] my mum cooked boiled Korean mandus, which are essentially boiled gyoza for dinner. She can sometimes read my food craving over distance but it sometimes spells overkill 😅