With frozen yoghurt and soft-serve ice cream available high and low across the globe, it is no surprise that the industry would cease to lose popularity any time soon. Accessible, healthy and of course delicious, frozen yoghurt has been an all-time trend since the mid 2000s, with its consumer base ranging from the usual student looking to catch a sweet and affordable treat to health-conscious citizens that want a heathy and delicious alternative to their mundane diets. smöoy is a Spanish franchise that prides itself on being the first functional frozen yoghurt on the market, mainly because of its unique formula that achieves a frozen yoghurt that is low in fat, high in fiber and being absolutely gluten-free. With weekly flavours such as biscuit yoghurt and specialised creations such as their twisters, smöoy presents customers with a myriad of toppings and drizzles to select from, every combination bringing about a unique flavour profile. I decided to try out their soft-serve instead of their signature frozen yoghurt, seeing as how I was in the mood for that extra sweet devilishness. Their Classic Ivory Low Fat Ice Cream ($5.50) came with the addition of two toppings, to which I decided to try a nutty hazelnut cream drizzle with some caramelised walnuts. The result? A smooth and nutty ice-cream with sweet and crunchy bits of sugary walnuts that enhanced every little bit of my diabolic diabetic dream. Definitely better than most soft-serves available in Singapore.