Every time I see an oyster dish, it reminds me of the scene from Mr Bean where he had a nightmare experience with oyster. I am never a fan of oyster. But not anymore! At Kouzu, their oyster is baked in its shell with a creamy cheese-like topping. Use your fork and sort of twirl the contents in the shell, mixing the topping with the oyster flesh together. Then, slurp it down, allowing that silky goodness to glide down your oesophagus. RM19 for 5