The texture of the croissant was good, crispy on the outside, with thin layers of flaky puff pastry and soft on the inside. We had two flavors - pistachio and chocolate coffee. Chocolate coffee was delicious whereas pistachio was a little underwhelming on flavor / didn’t have a strong pistachio taste.

Do note that there was a long queue for dine in on a weekday afternoon, but no queue for takeaway.