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Probably the first thing I noticed on the menu was the sheer variety that @ichikokudosg had. Their ramen ranges from soupy, to dry, to shoyu based to tan tan men. It was slightly overwhelming, and everything looked good.
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I eventually settled on the titular Ichikokudo Ramen (Extra Rich) for $13.90, which was a very reasonable price at such an area.
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They weren’t kidding around when they said it was extra rich. The bowl came with a layer of oil above the soup, which itself had a consistency that leaned towards a gravy or stew rather than a soup.
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The flavours were strong and pronounced, with loud notes of bonito and chicken in each mouthful. The noodles were thin, bouncy, but it wasn’t very good at trapping the soup in between strands, which is what I really look forward to when slipping up ramen.
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The bowl came topped with an ajitama egg, chicken chashu, roasted chicken chunks, green onions, seaweed, and woodear mushroom. Really rather value for money.
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Ichikokudo is also halal, so this is also a great dining option in case you’re Muslim, or have Muslim friends along!
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