This is almost a cult. In spite of limited parking, people come from far away to eat or for takeaways (do call and order in advance). Kampong chicken tends to be leaner, and the one here has attractive-looking yellow skin. Otherwise, it tastes the same as the chicken at Five Star Kampong Chicken at River Valley (which is better organised). The chilli and ginger sauces are super yummy, and the chicken liver perfectly cooked. The chicken rice is not oily, but would gain from being more fragrant.