If you thought that @fura.sg small plates were intriguing, wait till you finish your drinking session with some of their desserts. Just like the tapas portions, Fura uses mundane & easily available vegetarian ingredients & reconstructs them into something unique & wonderful.⠀
⠀
Take for example this superb Smokey Banana ($12++). Deep fried bananas are dressed in a banana cream, dulce de leche that’s been spiked with Courvoisier VSOP and a pasilla sauce. The familiar flavour & crisp texture of the deep fried bananas resembles that of goreng pisang (deep fried bananas). However, the rich & slightly boozy dulce de leche makes the bananas feel like a banana split instead. Either way, it’s a deliciously sweet way to eat bananas.
⠀
Fura has thoroughly impressed me: not only have they managed to make vegetarian cuisine intriguing, they’ve made it plenty delicious too.