It looked good at first glance but turned out a miss for me. The bun, though crisp, was too dry, and the big pork chop carried a greasy taste that did not match well with the bread. Without sauces like mayo or something to bind the flavors, it felt too plain to enjoy. I ate until I felt reflux coming on. I hardly waste food, but I could not finish the bun and ended up forcing myself to eat the pork chop separately. The bun itself was alright and crunchy, yet the combination made it tough for me to appreciate.