Some call the celebrity chef owner Thai Anthony Bourdain. Deconstructed traditional Thai dessert and reconstructed it into the next level is what we expected from innovative iron-chef Ian and he didn’t turn us down at all. This green Sai-Sai dome contained Kra-Cheek (sweetened shredded coconut) in a cover of chilled coconut cream and pandan sugar. Outer mousse is not so sweet which goes well with a hint of salt in a filling. (Don't forget to give that Jasmine rice macaron a try).