The pasta was garlicky, which I love, and the mentaiko sauce wasn't too thick. It's really a love from the first sight and taste. Sadly, it is no longer available in the menu โ˜น๏ธ The third slide shows the ๐๐š๐›๐ฒ ๐‚๐ซ๐š๐ฒ๐Ÿ๐ข๐ฌ๐ก ๐’๐ฉ๐š๐ ๐ก๐ž๐ญ๐ญ๐ข that was tossed in tangy and mild spicy tomato cream and served with fish roe, while the last picture shows the ๐๐ž๐ž๐Ÿ ๐’๐ฎ๐ค๐ข๐ฒ๐š๐ค๐ข ๐’๐ฉ๐š๐ ๐ก๐ž๐ญ๐ญ๐ข with crispy fried garlic garnish. Only the Baby Crayfish Spaghetti is still available today, together with the other new menus ๐Ÿ™‚
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. ๐Ÿ’ฒ: $23.00++ โ €
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