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Do not expect the usual Yong Tau Foo you’ve had, this, this is much lighter. Funny how it’s what you expect when you see the shops interior which is unspoiled by time, it somehow slows down. It’s a place where your parents and grandparents will reminisce about.
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The fish broth was light with a touch of sweetness, most of the items here are pretty much standard. The handmade fishball and fish paste have a rough texture and excellent consistency. The best thing here was no doubt the fried beancurd skin and their accompanying chili and sweet sauce.
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