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Lerouy
Lerouy
104 Amoy Street, Singapore
Toothfish brandade with sea grapes, seaweed, red pepper coulis and squid ink sauce...
Toothfish brandade with sea grapes, seaweed, red pepper coulis and squid ink sauce...

but it was the silky translucent lardon ribbons that made me nearly swoon with delight! #lerouysg #lerouy #sgfoodies #sgfood #burpple

  • 1 Like
Ida C.
Ida C.
Level 7 Burppler · 215 Reviews
Mar 14, 2018
in Instagram
Lerouy
Lerouy
104 Amoy Street, Singapore
Petit Fours: Almond Cashew nut Canale|Quince Mousse with Long Pepper|Green Apple Pate Fruit| Dark Chocolate Bonbons
Sour Dough Bread|SaltedBeetroot|Spinach|Charcoal Butter
Carabinero|Seared Foie Gras|Pumpkin
Wild Big Eye Tuna|Avocado|Shiso|Kaviari Caviar|Sea Lettuce
Pissaladiere|Nardin Anchovies|Olive|Onion
Asian Beef Tea|Lemongrass
David Herve Oyster|Green Curry|Coconut
Blood is rare and sweet as cherry wine ๐Ÿท
๐๐ž๐ญ๐ข๐ญ ๐…๐จ๐ฎ๐ซ๐ฌ
๐Œ๐จ๐ง๐ญ ๐๐ฅ๐š๐ง๐œ, ๐„๐ ๐ฅ๐š๐ง๐ญ๐ข๐ง๐ž๐ฌ, ๐•๐š๐ง๐ฎ๐š๐ญ๐ฎ ๐•๐š๐ง๐ข๐ฅ๐ฅ๐š
๐‚๐จ๐œ๐ก๐จ๐ง ๐๐ž ๐ฅ๐š๐ข๐ญ, ๐‰๐ž๐ซ๐ฎ๐ฌ๐š๐ฅ๐ž๐ฆ ๐€๐ซ๐ญ๐ข๐œ๐ก๐จ๐ค๐ž, ๐–๐š๐ฅ๐ง๐ฎ๐ญ
๐’๐š๐ฅ๐ญ ๐๐š๐ค๐ž๐ ๐‚๐š๐›๐›๐š๐ ๐ž, ๐€๐ง๐œ๐ก๐จ๐ฅ๐š๐๐ž, ๐‹๐š๐ซ๐๐จ, ๐‹๐ข๐ฆ๐ž
See more food at Lerouy ›
Ida C.
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Ida C.
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