when i first came to singapore it was quite ... (1622/4232)

When I first came to Singapore, it was quite the food culture shock for me when I learned that dry beef noodles here come with that addictingly lush and flavoursome gravy...only because dry beef noodles back home look like this.

Taking on a very much similar noodle base as kolo mee, the only difference is that the meat and innards are all flash-poached in the herbed/spiced beef broth, and you get served a bowl of that broth as accompaniment too. And it's probably why I enjoy eating beef soup noodles more than the dry one. Ok, that's all.