Of all the places selling Nasi Padang in the Kampong Glam district, this one gets my vote. Their Beef Rendang is unique, being quite dry in style yet very tender and flavourful. I also like their Sambal Goreng which is essentially a quick stir-fry of chopped long beans, bean curd and "tempeh" (fermented soy beans) in spices. Overall, the cooking style is suppose to be true to the Western Sumatran way, so expect a milder kick.