Dual roast from @kamsroast_sg. by Babette Dear

Dual roast from @kamsroast_sg.

Dual roast from @kamsroast_sg.

That char siew - made from loin I'm guessing - makes up in tenderness what it lacks in moisture. Duck doesn't need to make up for anything though.

2 Likes

Babette Dear

Level 7 Burppler · 322 Reviews

Jul 5, 2017

Kam's Roast (Pacific Plaza)

Kam's Roast (Pacific Plaza)

9 Scotts Road, Singapore

Treasure Pot

Kam's Roast Prosperity Treasure Pot, collaboration between Chef Lee Chiang Howe of Huat Kee and Wong Kwang Wang of Kam's Roast, presented HK style roast and Teochew style delicacies in one pot with their signature ingredients like Kam's Roast's Signature roasts and Huat Kee's Famous fish maw and Abalone.
Boiled for over 16 hours, the broth flavourful and packed with Roast duck, roast pork, chestnut,fried fish maw,dried fish maw, shiitake mushrooms, XL size dried oyster, premium black moss and Australia Abalone.

Kam's Golden Roast Duck with 22 carat French Gold Flakes ($88.00/whole)
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Soy Sauce Chicken

Poached Hong Kong Kailan

Roast Meat

Roast Duck

3 Types Of Char Siew

Kam To Daddy

Roast Duck | $63.25

Kam To Kam’s

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277 Orchard Road, Singapore

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UOB Plaza

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