Of the 2 sides I tried, the Balsamic Mushrooms ($7+) was a clear winner to me. Raved about by everyone at the table, we unanimously decided the balsamic glaze should be made into a sauce for the steak. Absolutely heavenly, so juicy & divine.

In contrast, the Creamed Spinach ($7+) was more ordinary - great to get your daily dose of veggies (haha) but nothing mind-blowing. I'd strongly recommend the former if you had to pick only one.

Thanks Burpple for the invite, & Butler's Steakbar for hosting! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - Chope
🙋 Service Charge applicable
🚫 No GST charges