Huge thanks to Derrick (@sgfoodonfoot) for bringing us to this gem of a prawn noodle, helmed by a young hawkerpreneur and her recipe was passed down from several generations. Between the soup and dry version, the latter was totally on a league of its own, especially when you have their homemade sambal, lard oil and fried shallots tossed in beautifully with the kway teow and yellow egg noodle to give it an umami boost. There are no fanciful ingredients, just lean pork slices, prawns and bean sprouts to make it a well-rounded bowl of prawn noodles. When you order the dry version, you will get a bowl of the prawn broth which has a slight sweetness and packed with seafood flavour that you will crave for more from each slurp.
••••••••••••••••••••
✨ 545 Whampoa Prawn Noodles
📍 665 Buffalo Road, Tekka Food Centre, Unit 01-326, Singapore 210665
🍴 [Not Sponsored]