Visited a new Korean stall, Annyeong Chicken, near West Coast Market Square. Annyeong Chicken is opened by a Korean chef with 15 years of cooking experience. I was tempted to order and try everything on their menu but I don't have the stomach for that. In the end, I ordered a Haemul Pajeon (Seafood Pancake), Budae Jjigae (Army Stew Noodles) and Jajang Myeon (Noodles in black bean sauce).

✓ Haemul Pajeon (Seafood Pancake) is delicious! VERY fresh and generous amount of seafood in the hot crispy pancake. I can taste the squid, prawns and scallions in every bite. Really like the natural sweetness of the seafood and the tangy dipping sauce for their pancake is a great combination!

✓ Jajang Myeon (Noodles in black bean sauce) is not bad. The black bean sauce is made with chunjang, diced meat, veg and caramelised onions. Flavourful but I wished the flavour to be bolder.

✓ Budae Jjigae (Army Stew Noodles) was not bad too. Ramyeon was cooked just right, and the stew wasn't too spicy, and a good flavour. There were ham, luncheon meat, baked beans, zucchini, scallions, pretty much an expected taste of an army stew but in a smaller portion.

All in all, it was a decent authentic Korean meal with friendly service!