prawn pasta was flavourful and delicious except portion was very small since it is a starter! the chilli crab squid ink pasta was not bad as well but the squid ink was just infused within the pasta and not part of the sauce (could do with stronger garlic fragrance!) duck confit was good too as the meat was tender and pairs perfectly with the sauce which was slightly sweet with and a tinge of tanginess👌🏼egg confit(3rd pic) was GREAT😌 an innovative and unique dish with strong truffle flavour. also the crunch and nutty macadamia made the taste and texture and perfect combination💯 overall a great dining experience except portions were kinda small😅