I've given many cooked salmon mains a try when dining out and as with beef, there just aren't many places that are able to nail it. The chef at db though, he got it all right this day - a moist fillet and crispy, salty salmon skin, fingerling potatoes and warm cherry tomatoes, basil pistou and lemon-chicken jus - thank goodness for online menus - everything. EVERYTHING was done right in this one. Kinda makes me afraid to return for more now I'm worried I won't get to enjoy the same experience as I had hehe!

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