The rice is drenched with ladles of curries, braised black sauce and gravy from the boiled cabbage which is definitely good enough to eat on its own. Enjoyed the fried pork the most that is so crispy yet not oily, together with cabbage and a fried egg with a few drops of dark soy sauce. This plate of curry rice is practically overflowing and is one of the cheapest way for you to fill your tummy.