Definitely one for the dry noodle lovers as you get to taste the flavourful sauce that coats every strand of noodles. Was impressed at how the noodles didn't clump together, which is a common sight for many dry noodles out there. Upon tossing, the noodles were redolent of fragrant shallot oil and very umami. Heed my advice and add 2 heaping teaspoon of chilli provided on the table - the added fragrance and tiny heat will make this a very pleasant dish to finish clean.