Never knew there's a dry version of the classic Penang Curry Mee, let alone taste it before. So curiosity drove me to order a bowl although I wasn't really hungry, and now I know this is one yummy dish. Asked for the yellow mee to be mixed with beehoon, and they came evenly tossed in a curry-based gravy with plenty, and I mean plenty, of fabulously crispy yet juicy pork lard and fat beansprouts! For the price, there's quite a generous amount of prawns, "taupok" and fish cake slices too. A small cup of curry broth was served alongside from which I sipped between bites of the noodles - quite a novelty actually. The fresh mint leaves and big red chilies used as garnishing gave extra oomph.
In my opinion, this $5.50 set is good value as it comes with a complimentary drink (the warm housemade barley was pleasant being only lightly sweetened), plus you get to enjoy your meal in air-conditioned comfort.