Went on a crowded Sunday night, and queued for a terribly long time before making it to the counter only to realise that you actually need to wait for a table as well. Waited another eternity for a table and food to arrive before receiving a totally undercooked ribeye ($23.50 nett). Needless to say, I was fuming and immediately asked for it to be replaced.

What came after was a glorious slab of Ribeye that was perfectly cooked and had the quintessential steakhouse crust on the outside. Not only was it free of tendons and grit, the steak itself was impossibly juicy! I loved the semi-thick cut fries that boasted an extremely crispy exterior while maintaining a good bite, making it extra hearty.

All I can say is that this is well worth the wait, and even more so, the money.