The dish came with pork collar steak set atop freshly made pumpkin mash, with a crunchy slide of slaw and freshly fried fries. I love the coleslaw even though it's just well, purple cabbage and pomegranate but it's so refreshing!!! Together with the mash pumpkin, they go pretty well together. The pork collar steak came in an average serving, already severed into relatively smaller slices so that you don't have to go through so much work to cut them—which I was glad because the meat was frigging tough to break that my jaw had to put in some hard work to masticate the protein. Fries was quite addictive though but I'm not exactly a fan of shoestring cut fries. I think I might try the chicken leg dish instead the next time but I think I do enjoy this dish to a certain extent. Oh, and the latte is nothing spectacular. I only opted for it because the majority of the drinks on the menu are already sweetened by default.